Page 1 of 5
Journal for Studies in Management and Planning
Available at http://internationaljournalofresearch.org/index.php/JSMaP
e-ISSN: 2395-0463
Volume 01 Issue 03
April 2015
Available online: http://internationaljournalofresearch.org/ P a g e | 268
“Dimensional Matter”
Shahbaz Ahmed
Education: MBBS
E-mail: dr.shehbaz2012@yahoo.com
ABSTRACT:
Nature is full of astonishing wonders.
When our mind ponders over them, it is
bombarded with intriguing questions, for
which there are equally unique
explanations. We often come across such
wonders in our routine life, all that is
required to unravel their mysteries is a
little insight. Fruits are one of them.
When thinking of fruits a variety of
questions spring to mind like how do
they develop? Why do they differ in their
colors and tastes? Why and how do they
vary with season and region? The simple
answer to all these complicated queries
is “water”. The remarkable properties of
water distinguish it from all the other
elements, making it the most essential
component for the development of life.
Introduction
It is a matter to ponder over that all the
tracts of land, despite being joined
together, are different in their inherent
properties. Some are good and soft,
while other are hard and saline. Some are
good for farming while others grow
gardens of different varieties of fruits
like grapes and dates. Of the date palm
trees some grow to have two trunks,
while others have a single trunk. All
fruits come from the same land and soil.
They are showered with same water,
touched by the rays of a single sun and
glow of a single moon. Yet, it is
astonishing that they all grow to have
different and colors, size and taste, some
grow in winter others in summer season,
some fruits are grown in some parts of
the world while others are grown in a
different region. The question here to
give thought to is, why and how this
happens?
To solve this mystery, it is necessary to
look into the different elements that are
essential for the growth of these trees.
And the most important of all of them is
water. Water is the most essential
element in the creation of all living
things. According to recent research it is
not only humans and animals who
possess life and soul, plants and minerals
also have these properties. Thus it is not
wrong to say that water plays a very
important role in the creation, growth
and evolution of all living things.
In humans water makes up about 60 % of
the body weight. Even fruits and
vegetables contain large amount of water
in proportion to their weight. When they
Page 2 of 5
Journal for Studies in Management and Planning
Available at http://internationaljournalofresearch.org/index.php/JSMaP
e-ISSN: 2395-0463
Volume 01 Issue 03
April 2015
Available online: http://internationaljournalofresearch.org/ P a g e | 269
are used in diet, their water content is
absorbed by the body. Here is a list of
some fruits and vegetables and their
water content:
Fruits Water content vegetables Water content
Apple 116g Broccoli 40g
Apricot 92g Cabbage (green) 32g
Banana 85g Cabbage (red) 32g
Blue berries 123g Carrots 63g
Cherries 55g Cauliflower 46g
Grapes 75g Celery 38g
Grape fruit 112g Cucumber 50g
Orange 122g Eggplant 38g
Peach 76g Lettuce (ice berg) 19g
Pear 139g Peas (green) 57g
Pineapple 135g Peppers (sweet) 46g
Water melon 146g Potato (white) 88g
Strawberries 136g Radish 43g
Plum 56g Spinach 26g
Cantaloupe 144g zucchini 62g
cranberries 82g Tomato 115g
In order to grow fruit bearing trees, its
seed is sown in the soil followed by
proper and adequate water, sun and wind
exposure. There are two types of seeds;
seeds that require a small quantity of
water and those that require large
quantities of water. Even with in the
freshly sown seeds there is present some
amount of water. This water is not
enough for germination to occur
therefore the seed requires water from an
external source i.e. water present in the
soil. Within the soil the bond of water is
broken and free oxygen atoms are
formed, these free oxygen atoms charge
the seed from the outside. This also
occurs with the water within the seed.
Thus, a seed is charged both externally
and internally. When the seed is charged
sufficiently a specific frequency is
generated inside it. The frequency
generated has the characteristic of
matching its co-wavelength from the
surrounding environment. This sequence
of events activate the seed, leading to
germination. At first the root and then an
immature stem is formed, this continues
until a certain stage of development.
After which the plant’s genetic code,
gets modified and branches are formed.
When these branches have matured
enough, the bond of water present within
Page 3 of 5
Journal for Studies in Management and Planning
Available at http://internationaljournalofresearch.org/index.php/JSMaP
e-ISSN: 2395-0463
Volume 01 Issue 03
April 2015
Available online: http://internationaljournalofresearch.org/ P a g e | 270
the branches is broken, once again
leading to formation of oxygen free
atoms. Also the oxygen that is entering
the plant body is converted to free
oxygen atoms. Both these factors charge
the cells, generating frequency, which
matches its wavelength from its
environment. This leads to formation of
fruits. This is the effect of water and
oxygen on different developmental
stages of plant.
This phenomenon is not restricted to
plants. Water drives the developmental
stages of humans and animals in the
same way.
But now the question arises that why the
seeds present within the fruits do not
germinate? The answer to this is very
simple. The seeds inside the fruits are
provided with a special covering, which
prevents the water from entering it. And
the water that is present within the seed
is not sufficient enough to form the
required amount of charges. Due to these
reasons germination does not occur
within the fruits
It is noteworthy that if water affects the
development, then it must also affect the
different characteristics developed like
color and taste. But how does water
affect such characteristics? The answer
lies in the unique ability to carry with it
all the colors and tastes present, it is only
our mind that cannot recognize them.
Plants absorb water through their roots.
Within the roots is present a genetically
determined root birth factor. It is the
bond of this factor that selects the color
and taste to be extracted from, water.
Thus, water is the sole source, form
which is derived such a variety of colors
and tastes, such as sweet taste, sour taste,
different colors and even different shades
of the same color.
An exceptionally remarkable example
with respect to the taste that is extracted
from water is coconut. Coconut is grown
in saline water, yet the coconut water is
sweet in taste. Question that comes to
mind is how this occurs? This happens,
due to the fact that roots of coconut plant
have the ability to separate all the salts
from hard water and only sweet taste is
extracted along with the water. But how
is the sweet water carried into the fruit at
such a height? This is attributable to the
vacuum created within the coconut cup
which pulls in the water. In addition to
water, coconut also contains oil, the
explanation for this is that a vacuum is
created at the level of roots which pulls
in oil and transports it up to the coconut
fruit. One also notes that the size of
coconut fruit is nit uniform, this is
because vacuum of different sizes are
created within the coconut cup. The
greater the vacuum the greater is the size
of fruit and vice versa. Both coconut
water and oil are full of benefits.
BENEFITS OF COCONUT WATER:
• Aids weight loss
• Used for picture perfect skin
• Facilitates digestion
• Boosts hydration
